Wednesday, February 20

Easy lunch

Yesterday Ella and I made a quick and light salad for lunch. I'm almost embarrassed to call this a recipe - it was that easy.

Smoked Salmon Salad

Arrange smoked salmon on a large plate and grate some lemon zest over the top. Dot on some goat cheese, sprinkle with baby arugula and top with a generous amount of capers. Drizzle on fresh lemon juice* and eat!

*If you like, you can also drizzle with good quality olive oil, but we found the salmon already quite oily so omitted this step.


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  2. Not only is it easy, it's delicate and delicious looking! You plated it very nicely.
    I really like the rest of your photography as well. So crisp , simple and beautiful!

  3. You made this look absolutely fantastic!

  4. What's wrong with easy - it's my favourite - and this is such a delicious combination (as long as I don't cave and grab a bagel)