Fresh salad

When Ula was here, we tried a variety of salads for lunch - here's one of them with a side of sweet carrots.

This one consisted of chive blossoms, carrot, peach, cabbage, pine nuts, romaine, radish, goat cheese and a simple vinaigrette. When tossed, the cheese melted a little and made the dressing somewhat creamy which resulted in the juxtaposition of crisp fresh veggies and a smooth yet light coating. I topped my plate with loads of black pepper because I'm a spice fiend.