Tuesday, July 31

Chipotle Egg Salad

I made another version of no-kneed bread a few weeks ago and posted the details in the comments on the original post.

And what better way to enjoy the freshness of dense, seedy bread than with a creamy egg salad (hmm, maybe with good-quality butter, but that's another story). While the bread was still warm, I boiled some eggs, creamed the yolks with mayo, salt, black pepper and pureed chipotle and mixed in the chopped whites. My Dad always makes egg salad this way (well, without the chipotle), smoothing the yolks first - I think it makes for a creamier salad.

What a great breakfast - thick slices of fresh bread with spicy eggs.

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