Sunday, June 3

Dim sum dinner

For today's dinner I made four dim sum dishes.

Steamed sesame brocolli.

Baked pork and cabbage spring rolls. Deep fried would have been better, but we opted for the healthier option.

Sautéed marinated tofu.

Steamed pork dumplings. Our favourite of the evening.

1 comment:

  1. I am very impressed with the steamed dumplings. Nice job folding the dumplings together...I wish I could be as skillful as you are!

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