Thursday, May 17

Veggie burgers

About a month ago we were served wicked veggie burgers on interesting flat breads with an assortment of toppings at Wendy and Mike's place. Being the copy-cats that we are, we bought the same brand and I cooked some up for dinner tonight.

We didn't have fancy bread, so I just served it up on whole-grain toast with asiago cheese, tomatoes, sauteed mushrooms, and some spicy dijon. On the side we had grilled organic carrots and asparagus. I've never grilled carrots before but I'll definitely do it again. They were super-sweet and not mushy. I hate overcooked vegetables.

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