Thursday, May 3


For dinner last night I tried to recreate the falafel pita I had in San Francisco. Here's the result:

It was pretty a pretty close match. I suspect they had added something to their tahini to make it less sesame-tasting. Next time I'll add lemon juice and garlic maybe. I added more herbs than the street vendor did and the tomatoes/cucumber I used were organic and tasted fresher than I remember. I didn't feel like making tzatziki, so I just used plain yogurt - we had bought a new brand from Dad's Organic and it was delicious!

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