Thursday, May 3

Falafel

For dinner last night I tried to recreate the falafel pita I had in San Francisco. Here's the result:

It was pretty a pretty close match. I suspect they had added something to their tahini to make it less sesame-tasting. Next time I'll add lemon juice and garlic maybe. I added more herbs than the street vendor did and the tomatoes/cucumber I used were organic and tasted fresher than I remember. I didn't feel like making tzatziki, so I just used plain yogurt - we had bought a new brand from Dad's Organic and it was delicious!

1 comment:

  1. There is no such thing as too much sesame!

    ReplyDelete