Monday, May 7

Brunch Crepes

Friends came over for brunch on Sunday morning. I made two kinds of crepes - savory made with spelt flour and sweet made with soy milk. I made several different fillings: grilled asparagus and mushrooms, fluffy eggs, grilled sausages, herbed cream cheese, cheese platter, smoked salmon. Here's the table set for the savory:

For the sweet crepes I just set up a platter of fruit (kiwi, mango, strawberry, pear) and some sweetened cream. I forgot to take a picture.