Sunday, April 1


I love eating and cooking and restaurant-going, so I thought I might as well start to chronicle some of my thoughts. The plan is to post every interesting (or not, as the case may be) meal I eat, be it at home or elsewhere. I'm hoping to use this blog as a way to track my changing tastes in food and my kitchen experiments.

If you have any ideas for restaurants or recipes I might try out, please let me know. For now, enjoy the beginnings of this blog, however amateurish they may be.


  1. I think this is a great idea to keep track of things:)

  2. Wow, you have been quite prolific. I'll try and catch up...